Baltic Porter Recipe - Boltons Hammer

Recipe Info

Recipe Image

Boltons Hammer

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
an attempted clone of Heavyweights Perkunos Hammer, brewed alongside members of MBC to compare brew setups and efficiency.

Fermentables

88% - Munich - UK
17
37
9
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Roman Beans
0.5
0
0
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
34.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
5.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boltons Hammer
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 35.6° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.075
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.019
IBU 0
120
IBU: 20-40 / Your IBU: 40
SRM 0
40
SRM: 17-30 / Your SRM: 35.6
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.53

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