Weissbier Recipe - Lockdown weissbier
Weissbier
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Lockdown weissbier
by SulkiSK on 10/27/2020
All Grain
30 Liter(s)
34 Liter(s)
60 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Dextrine Malt - UK, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from november amber ale.
Fermentis Safbrew T-58
coriander & orange peel(dryed) for 5"
Tasting Notes (0)
There aren't any tasting notes logged yet
Lockdown weissbier
Weissbier
-
30.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.2° SRM
Color
-
77%
Efficiency
-
4.2% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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