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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Pilsner - DE
    9% - Flaked Oats - US
    3% - Dextrine Malt - UK
    3% - Flaked Wheat - US
    51% - Wheat Malt - DE
    5.88 lb kg total fermentables

    Hops

    Saaz
    9.9
    Callista
    3.0
    50 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    temp. rest
    temp. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lockdown weissbier
    Weissbier
    • 30.00 Gallons Liters Batch Size
    • 34.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.2° SRM Color
    • 77% Efficiency
    • 4.2% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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