American Amber Ale Recipe - november amber ale

Recipe Info

Recipe Image

november amber ale

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Flaked Oats - US, Biscuit Malt - BE, Melanoidin Malt - US, Target Hops, Saphir Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from rye ipa.

Fermentables

22% - Pale Ale - DE
1.25
39
6
Mash
30% - Pilsner - DE
1.75
38
1
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
34% - Melanoidin Malt - US
2
37
20
Mash

Hops

Target
15
Pellet
Boil
60 min(s)
11
14.4
Saphir
25
Pellet
Boil
15 min(s)
3.3
3.6
Citra
25
Pellet
Boil
15 min(s)
12
13.0
Target
10
Pellet
FlameOut
0 min(s)
11
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Saphir
25
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
63
20 min
temp. rest
Infusion
69
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

november amber ale
American Amber Ale
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.5° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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