Belgian Dark Strong Ale Recipe - Dark Belgian Strong Ale
Belgian Dark Strong Ale
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Dark Belgian Strong Ale
by Brewer 102994 on 4/9/2015
Recipe Type: Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Munich - Dark 20L - US, Munich - 60L - US, Magnum Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from Dark Belgian Strong Ale .
71% - Dry Malt Extract - Light - US
14% - Belgian Dark Candi Sugar - BE
7% - Munich - Dark 20L - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Belgian Strong Ale
Belgian Dark Strong Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.020
FG
31.7 IBU (brewgr)
Bitterness
0.34
BG:GU
36.7 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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