Belgian Dark Strong Ale Recipe - Dark Belgian Strong Ale

Recipe Info

Recipe Image

Dark Belgian Strong Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Munich - Dark 20L - US, Munich - 60L - US, Magnum Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Light - US
10
41
8
Extract
14% - Belgian Dark Candi Sugar - BE
2
31
180
Late
7% - Munich - Dark 20L - US
1
0
20
Steep
7% - Munich - 60L - US
1
0
60
Steep

Hops

Magnum
1
Pellet
Boil
30 min(s)
12.6
30.0
Hallertau
1
Pellet
Boil
5 min(s)
2.7
1.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Belgian Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.020 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 329 per 12oz Calories
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