Belgian Dark Strong Ale Recipe - Dark Belgian Strong Ale
Belgian Dark Strong Ale
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Dark Belgian Strong Ale
by JakeLoZero5 on 3/30/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Munich - Dark 20L - US, Munich - 60L - US, Magnum Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
71% - Dry Malt Extract - Light - US
14% - Belgian Dark Candi Sugar - BE
7% - Munich - Dark 20L - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Belgian Strong Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.020
FG
31.7 IBU (brewgr)
Bitterness
0.34
BG:GU
36.7 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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