American Lager Recipe - Mt Hood Lager

Recipe Info

Recipe Image

Mt Hood Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Hosehead Lager.

Fermentables

89% - 2-Row - US
8.21
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
25 min(s)
6
16.2
Mt. Hood
1
Pellet
Boil
2 min(s)
6
2.0
Mt. Hood
2
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Hood Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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