American Lager Recipe - Hosehead Lager

Recipe Info

Recipe Image

Hosehead Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
LaBatt Clone

Fermentables

89% - 2-Row - US
8.21
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
25 min(s)
4.5
12.1
Hallertau
1
Pellet
Boil
2 min(s)
4.5
1.5
Hallertau
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hosehead Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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