Clone Of Everett Porter Clone - 1 Gal Recipe

Recipe Info

Recipe Image

Clone Of Everett Porter Clone - 1 Gal

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Cara Malt - UK, Carapils - DE, Carafa I - DE, Dark Chocolate - US, Roasted Barley - US, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Everett Clone.

Fermentables

76% - 2-Row - US
1.5
37
1
Mash
7% - Dark Crystal 80L - UK
0.13
33
80
Mash
5% - Cara Malt - UK
0.09
35
17
Mash
4% - Carapils - DE
0.07
33
2
Mash
6% - Carafa I - DE
0.11
32
337
Mash
2% - Dark Chocolate - US
0.04
29
420
Mash
2% - Roasted Barley - US
0.04
25
300
Mash

Hops

Columbus
0.14
Pellet
Boil
60 min(s)
15
38.8

Yeast

White Labs English Ale WLP002
77%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
crush C90, roasted barley and choc malt separately
2.
mash other malts at 159 for for 20 min. Then mix in dark grains and hold for 5 mins
3.
mash out at usual. boil and cool to 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Everett Porter Clone - 1 Gal
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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