Everett Clone Recipe

Recipe Info

Recipe Image

Everett Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Roasted Barley - US, Dextrine Malt - UK, Lactose - Milk Sugar - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

65% - 2-Row - US
11
37
1
Mash
7% - Cara Malt - UK
1.25
35
17
Mash
7% - Roasted Barley - US
1.25
25
300
Mash
6% - Dextrine Malt - UK
1
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Chocolate Malt - US
1
34
350
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.7

Yeast

Wyeast London Ale 1028
66%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
crush C90, roasted barley and choc malt separately
2.
mash other malts at 159 for for 20 min. Then mix in dark grains and hold for 5 mins
3.
mash out at usual. boil and cool to 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everett Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.030 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 49.7° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 308 per 12oz Calories
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