All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Pilsner - DE, Munich Light - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Special W - Weyerman, Flaked Wheat - US, Roasted Barley - BE, Belgian Clear Candi Sugar - BE, Warrior Hops, Magnum Hops, Saaz Hops, Fermentis Safbrew F-2 Homebrew Yeast, Irish Moss.
Fermentables
17% - Pale Ale - DE
1
39
2
Mash
17% - Vienna - DE
1
37
4
Mash
22% - Pilsner - DE
1.3
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash
9% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
9% - Special W - Weyerman
0.5
32
105
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
2% - Roasted Barley - BE
0.1
30
550
Mash
7% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late
Hops
Warrior
20
Leaf
Boil
60 min(s)
16
42.7
Magnum
20
Leaf
Boil
60 min(s)
12
32.0
Saaz
20
Leaf
FlameOut
0 min(s)
3.8
0.0
Yeast
Fermentis Safbrew F-2
80%
Other Stuff
Irish Moss
0.04
kg
Boil
Mash Steps
Saccharification Rest
Direct Heat
65
40 min
Saccharification Rest
Decoction
68
40 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Decoction
77
10 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Ludina Rock Out with Your Cock Out Russian Imperia...
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
