Belgian Blond Ale Recipe - Suicide Blond Ale

Recipe Info

Recipe Image

Suicide Blond Ale

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, CaraHell - DE, Dry Malt Extract - Pilsen - US, Cane Sugar - US, Tradition Hops, Hersbrucker Hops, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Dubbel - No candy sugar.

Fermentables

80% - Pale Ale - BE
5
38
3
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
2% - CaraHell - DE
0.15
33
10
Mash
5% - Dry Malt Extract - Pilsen - US
0.3
42
2
Extract
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Tradition
20
Pellet
Boil
60 min(s)
5.4
11.6
Hersbrucker
20
Pellet
Boil
0 min(s)
2.9
0.0
Columbus
9
Pellet
Boil
60 min(s)
15
14.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suicide Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 231 per 12oz Calories
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