Belgian Dubbel Recipe - Belgian Dubbel - No candy sugar

Recipe Info

Recipe Image

Belgian Dubbel - No candy sugar

by on
All Grain + Extract
19 Liter(s)
24 Liter(s)
60 min
63%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, CaraHell - DE, Special B - BE, Dry Malt Extract - Pilsen - US, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Buzz Belgian Dubbel.

Fermentables

75% - Pale Ale - BE
5
38
3
Mash
15% - Munich - Light 10L - US
1
35
10
Mash
4% - CaraHell - DE
0.25
33
10
Mash
2% - Special B - BE
0.15
30
180
Mash
4% - Dry Malt Extract - Pilsen - US
0.3
42
2
Extract

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
13.2
Hersbrucker
20
Pellet
Boil
5 min(s)
14.5
6.4

Yeast

Fermentis Safbrew S-33
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb Dark Candi Sugar boil 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel - No candy sugar
Belgian Dubbel
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 13.4° SRM Color
  • 63% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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