Belgian Dubbel Recipe - Belgian Dubbel - No candy sugar
Belgian Dubbel
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Belgian Dubbel - No candy sugar
by Botasoli on 7/21/2020
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, CaraHell - DE, Special B - BE, Dry Malt Extract - Pilsen - US, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Buzz Belgian Dubbel .
15% - Munich - Light 10L - US
4% - Dry Malt Extract - Pilsen - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
1 lb Dark Candi Sugar boil 15 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel - No candy sugar
Belgian Dubbel
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.019
FG
19.6 IBU (tinseth)
Bitterness
0.27
BG:GU
13.4 ° SRM
Color
63%
Efficiency
6.8 % ABV
Alcohol
244 per 12oz
Calories
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