Oatmeal Stout Recipe - All grain Black Prinz Stout Oct 16 2020

Recipe Info

Recipe Image

All grain Black Prinz Stout Oct 16 2020

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Blackprinz - US, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

81% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Blackprinz - US
0.5
36
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.1
25.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1tbsp of gypsum in mash
2.
irish moss 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All grain Black Prinz Stout Oct 16 2020
Oatmeal Stout
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.3° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 134 per 12oz Calories
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