Oatmeal Stout Recipe - All grain Black Prinz Stout Oct 16 2020
Oatmeal Stout
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All grain Black Prinz Stout Oct 16 2020
by Brewer 104249 on 10/21/2020
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Blackprinz - US, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gypsum.
81% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All grain Black Prinz Stout Oct 16 2020
Oatmeal Stout
5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
25.5 IBU (tinseth)
Bitterness
0.62
BG:GU
34.3 ° SRM
Color
60%
Efficiency
4.0 % ABV
Alcohol
134 per 12oz
Calories
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