Cascade Stout Recipe

Recipe Info

Recipe Image

Cascade Stout

by on
All Grain
75 Liter(s)
68 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraAroma - DE, Pale Ale - DE, Corn Sugar (Dextrose) - US, De-Bittered Black - BE, Black Patent Malt - UK, Chocolate - BE, Flaked Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

Fermentables

5% - CaraAroma - DE
1
35
130
Mash
72% - Pale Ale - DE
13.5
39
2
Mash
4% - Corn Sugar (Dextrose) - US
0.7
46
0
Late
3% - De-Bittered Black - BE
0.5
34
500
Steep
3% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Chocolate - BE
1.5
30
340
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
55
Pellet
Boil
60 min(s)
5.8
10.1
Cascade
150
Pellet
Boil
5 min(s)
5.8
5.5
Cascade
50
Pellet
Boil
30 min(s)
5.8
7.0
Cascade
75
Pellet
Boil
1 min(s)
5.8
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc
5
g
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Stout
  • 75.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 42.9° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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