English Porter Recipe - Clone Of Perch Porter - 2 - partial mash
English Porter
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Clone Of Perch Porter - 2 - partial mash
by PubScout on 5/19/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Perch Porter - 2 .
32% - Dry Malt Extract - Extra Light - US
32% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Perch Porter - 2 - partial mash
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
28.6 IBU (tinseth)
Bitterness
0.49
BG:GU
40.6 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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