English Porter Recipe - Clone Of Perch Porter - 2 - partial mash

Recipe Info

Recipe Image

Clone Of Perch Porter - 2 - partial mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Perch Porter - 2.

Fermentables

32% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
32% - Maris Otter Pale - UK
3
38
3
Mash
16% - Brown Malt - UK
1.5
33
65
Mash
11% - Chocolate - UK
1
34
425
Mash
11% - Crystal 60L - UK
1
34
60
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5
26.3
Fuggles
0.5
Pellet
Boil
10 min(s)
3.5
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Perch Porter - 2 - partial mash
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 40.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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