Cash-bro NEIPA v2 Recipe

Recipe Info

Recipe Image

Cash-bro NEIPA v2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Using grist from IA Wrench recipe mash 60 min 150F 1/2 tab whirlfloc and yeast nutrient 10 min left in boil rice hulls

This recipe was cloned from IAWrenchInspired.

Fermentables

44% - Bohemian Pilsner - DE
6.25
38
1
Mash
19% - Wheat - US
2.75
39
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
7% - Rice Hulls - US
1
0
0
Mash
7% - Rice Hulls - US
1
0
0
Mash
3% - Dark Munich - DE
0.5
36
10
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
0% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.5
Columbus
1.5
Pellet
Boil
5 min(s)
15
13.4
cashmere
1.5
Pellet
FlameOut
0 min(s)
0
0.0
sabro
1.5
Pellet
FlameOut
0 min(s)
0
0.0
cashmere
2.5
Pellet
DryHop
5 day(s)
0
0.0
sabro
2.5
Pellet
DryHop
5 day(s)
0
0.0
cashmere
1
Pellet
DryHop
0 day(s)
0
0.0
sabro
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cash-bro NEIPA v2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 221 per 12oz Calories
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