Industrial Arts Wrench Recipe
Grist Bill, by weight:
52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops
15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp (2.3oz)
.33 oz/gal of Cascade flowers at end of boil/wp (1.895oz)
.2 oz/gal Mosaic pellet at end of boil/wp (1.15oz)
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation (3.04oz)
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation (3.85oz)
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation (0.575oz)
Yeast
Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer)
6.8%
for end of boil hops, do whirlpool starting at 180F for 40 minutes
use 1/2 whirlfloc tab at 10 min (still expect beer to have some haze, just not murky)
mash at 152F 60minutes
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