German Pils Recipe - zauberberg pils

Recipe Info

Recipe Image

zauberberg pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
*All RO H2O MT: 3.35gal (141F) Target 133F. Add 4g CaSO4, 1g MgSO4, 3g NaCl. 10-15' (5.17 mash pH calculated) 1gal boiling water, target 149F, 5mL phos. 30'. HLT: 4.75 gal 4.80 pH BK: 7gal, 90' Boil KO COLD!, Ferment at 52F.

This recipe was cloned from PILSPLZ.

Fermentables

96% - Pilsner - DE
8.25
38
1
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Tradition
1.3
Leaf
FirstWort
90 min(s)
5
24.4
Hallertauer Mittelfrüh
0.45
Pellet
Boil
30 min(s)
3.8
5.1
Select
0.2
Pellet
Boil
30 min(s)
4.7
2.8
Saaz
0.35
Pellet
Boil
15 min(s)
3
2.0
Select
0.25
Pellet
Boil
15 min(s)
4.7
2.2
Hallertauer Mittelfrüh
0.55
Pellet
Boil
10 min(s)
3.8
2.9
Hallertauer Mittelfrüh
0.35
Pellet
Boil
5 min(s)
3.8
1.0
Saaz
0.85
Pellet
Boil
5 min(s)
3
2.0
Select
0.3
Pellet
Boil
5 min(s)
4.7
1.1

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zauberberg pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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