German Pils Recipe - PILSPLZ

Recipe Info

Recipe Image

PILSPLZ

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
*All RO H2O Strike w/ 2.5gal (144F) Target 133F. Add 3g CaSO4, 2g/ea MgSO4, CaCl, NaCl. Hold for 15 minutes Add .5gal boiling water, target 144F. Hold for 20 minutes Add1 gal boiling water, target 160F. Hold for 20 minutes 5.22 mash pH calculated

This recipe was cloned from 3 step pils mk2.

Fermentables

97% - Pilsner - DE
7.75
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hersbrucker
3
Leaf
Boil
15 min(s)
1.5
8.1
Tradition
1
Leaf
FirstWort
90 min(s)
5
19.3
Tradition
1.25
Leaf
Boil
30 min(s)
5
17.3

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PILSPLZ
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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