German Pils Recipe - PILSPLZ
German Pils
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PILSPLZ
by christopherjams on 9/18/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
*All RO H2O
Strike w/ 2.5gal (144F) Target 133F. Add 3g CaSO4, 2g/ea MgSO4, CaCl, NaCl. Hold for 15 minutes
Add .5gal boiling water, target 144F. Hold for 20 minutes
Add1 gal boiling water, target 160F. Hold for 20 minutes
5.22 mash pH calculated
This recipe was cloned from 3 step pils mk2.
3% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.009
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.045 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 45 ABV: 4.4-5.2 / Your ABV: 4.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.99
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