Oatmeal Stout Recipe - Oat Stout

Recipe Info

Recipe Image

Oat Stout

by on
All Grain + Extract
4.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Coffee Malt - UK, Midnight Wheat - US, Flaked Oats - US, Crystal 40L - CA, Dry Malt Extract - Munich - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Light - US
3
42
4
Extract
8% - Table Sugar - Sucrose - US
0.5
42
0
Late
8% - Coffee Malt - UK
0.5
0
150
Mash
8% - Midnight Wheat - US
0.5
0
549
Mash
8% - Flaked Oats - US
0.5
0
1
Mash
4% - Crystal 40L - CA
0.25
0
40
Mash
16% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Magnum
0.5
Pellet
Boil
38 min(s)
12.1
25.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
Oatmeal Stout
  • 4.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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