Oatmeal Stout Recipe - Oat Stout
Oatmeal Stout
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Oat Stout
by dep0952 on 10/18/2020
All Grain + Extract
4.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Coffee Malt - UK, Midnight Wheat - US, Flaked Oats - US, Crystal 40L - CA, Dry Malt Extract - Munich - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
48% - Dry Malt Extract - Light - US
8% - Table Sugar - Sucrose - US
16% - Dry Malt Extract - Munich - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
34.1° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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