Oatmeal Stout Recipe - Stout de noel

Recipe Info

Recipe Image

Stout de noel

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Flaked Barley - US, Black Malt - UK, Chocolate - UK, CaraMunich - BE, Roasted Barley - UK, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
4.3
38
3
Mash
9% - Brown Malt - UK
0.6
33
65
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
6% - Black Malt - UK
0.38
28
500
Mash
2% - Chocolate - UK
0.15
34
425
Mash
2% - CaraMunich - BE
0.1
34
56
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Brewer's Gold
33
Pellet
Boil
60 min(s)
7
22.3
Brewer's Gold
30
Pellet
Boil
10 min(s)
7
7.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
25 min
Maltose Rest
Direct Heat
63
30 min
Maltose Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout de noel
Oatmeal Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oatmeal Stout 15G 11-29-2020

Oatmeal Stout
by Cyclonespjw 11/28/2020 5:24:35 PM

Oatmeal Stout

Oatmeal Stout
by AVAR 11/27/2020 10:52:49 AM

oatmeal stout

Oatmeal Stout
by christopherjams 11/23/2020 4:48:19 PM

old whiskey oatmeal stout

Oatmeal Stout
by Brewer 120302 11/23/2020 3:05:57 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2