Oatmeal Stout Recipe - Stout de noel
Oatmeal Stout
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Stout de noel
by Brewer 118519 on 10/17/2020
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Flaked Barley - US, Black Malt - UK, Chocolate - UK, CaraMunich - BE, Roasted Barley - UK, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.
68% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout de noel
Oatmeal Stout
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
29.7 IBU (tinseth)
Bitterness
0.49
BG:GU
42.3 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
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