London Brown Ale Recipe - Clone Of Medieval Roggenbier

{"RecipeId":89168,"RecipeTypeId":10,"OriginalRecipeId":34859,"UnitType":"s","IbuFormula":"t","CreatedBy":122450,"Name":"Clone Of Medieval Roggenbier","Description":"","ImageUrlRoot":null,"StyleId":"27A-D","StyleName":"London Brown Ale","BatchSize":2,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1602750619720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.037275,"Fg":1.0111825,"Srm":25.771661823810334,"Ibu":16.155531052238924,"BgGu":0.43341464928877121,"Abv":3.3659325,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"474405","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"50","Amt":"1.5","Ppg":"35","L":"80","Use":"Mash","Id":"474409","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"0.5","Ppg":"34","L":"3","Use":"Mash","Id":"474410","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"4.26139000601269","Id":"500259","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"11.8941410462262","Id":"500260","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"132015","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"each","Use":"Boil","Id":"88284","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"148763","Rank":"1","Text":"Heat 2.25 gallon of water to 170?F and start mash at 152?F. Adjust starting temp as needed to achieve mash temp."},{"Id":"148764","Rank":"2","Text":"Mash for 60 minutes at 152?F."},{"Id":"148765","Rank":"3","Text":"Heat 5 gallon of water to 170?F to sparge grains."},{"Id":"148766","Rank":"4","Text":"Drain mash to boil kettle and sparge remaining grains for 10 minutes, draw enough for 5 gallons to boil."},{"Id":"148767","Rank":"5","Text":"Boil for 60 minutes adding whirlfloc last 15 minutes"},{"Id":"148768","Rank":"6","Text":"Cool down as quick as possible and add yeast."},{"Id":"148769","Rank":"7","Text":"Ferment at 62?F (17?C)"},{"Id":"148770","Rank":"8","Text":"Adjust numbers to meet your environment, this is typical numbers for me, amount of grain, boil time etc."}]}