Saison Recipe - Saison - Test Batch

Recipe Info

Recipe Image

Saison - Test Batch

by on
All Grain
20 Liter(s)
6 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Saaz Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Dextrose.

Fermentables

91% - Pilsner - BE
5
36
2
Mash
9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
12.4
Tettnang
28
Pellet
Boil
60 min(s)
4.5
14.7
Saaz
28
Pellet
Boil
5 min(s)
3.8
2.5
Tettnang
28
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Dextrose
500
g
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Test Batch
Saison
  • 20.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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