Imperial Stout Recipe - Russian Imperial Stout V2

Recipe Info

Recipe Image

Russian Imperial Stout V2

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coffee grounds, Cocoa Powder.

Fermentables

% lb fermentable ppg   L   usage  
60% 14 American Two-row Pale 37
Mash
6% 1.5 Flaked Oats - US 33
Mash
4% 1 Chocolate Malt (US) 28
350°
Mash
4% 1 American Crystal 120L 34
120°
Mash
4% 1 Roasted Barley - US 25
300°
Mash
4% 1 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.5 Black Patent Malt - UK 25
500°
Mash
2% 0.5 Carapils - DE 33
Mash
13% 3 Dry Malt Extract - Dark - US 44
18°
Extract
23.5 lb

Hops

oz variety type usage time AA   IBU  
2 Warrior Pellet Boil 60 minutes 13.7 69.2
1 Willamette Pellet Boil 30 minutes 5.4 10.5
1 Willamette Pellet Flame Out 0 minutes 5.4 0.0
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
2 tbsp Coffee grounds Primary
4 tbsp Cocoa Powder Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    It looks so delicious.

    1/20/2014 10:54:55 AM
  • SuperSuds

    very tasty looking- how did the beer taste ?

    7/15/2018 6:44:23 AM

Recipe Facts

Russian Imperial Stout V2
Imperial Stout
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.094
1.023
56.1° SRM
60%
79.7 IBU (brewgr)
0.85
9.1% ABV
329 per 12oz
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