Kveik Smash IPA Recipe

Recipe Info

Recipe Image

Kveik Smash IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Simcoe Hops, Columbus Hops, Voss Kveik OYL-061 Omega Homebrew Yeast.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
44.7
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Voss Kveik OYL-061 Omega
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 minutes
2.
With 10 minutes left in boil start chilling to 170 and add additional hops for 20 minute whirlpool
3.
Chill wort to 75F and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Smash IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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