Foreign Extra Stout Recipe - JO nummer 4 28L - orginal
Foreign Extra Stout
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JO nummer 4 28L - orginal
by Heitmann on 10/7/2020
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Dry Malt Extract - Light, TF Pale Malt, TF Amber malt, TF Pale Crystal, TF Dark Chocolate, TF Roasted Barley, Melanoidin, Target Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Protafloc.
This recipe was cloned from 104 - JO nummer 4 28L - fra 28-32 til 15-22 Myrk .
17% - Dry Malt Extract - Light
name
White Labs California Ale WLP001
No mash steps in this recipe
20g kritt, 4ml baking soda, 1ml gips, 4ml calsiumklorid
Tasting Notes (0 )
There aren't any tasting notes logged yet
JO nummer 4 28L - orginal
Foreign Extra Stout
28.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.089
OG
1.021
FG
44.3 IBU (tinseth)
Bitterness
0.50
BG:GU
31.5 ° SRM
Color
70%
Efficiency
8.7 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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