Imperial Stout Recipe - 104 - JO nummer 4 28L - fra 28-32 til 15-22 Myrk

Recipe Info

Recipe Image

104 - JO nummer 4 28L - fra 28-32 til 15-22 Myrk

by on
All Grain
19 Liter(s)
24 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, TF Pale Crystal, Vienna - UK, TF Amber malt, Melanoidin, TF Roasted Barley, TF Dark Chocolate, Dry Malt Extract - Light, Target Hops, White Labs California Ale WLP001 Homebrew Yeast, Champagne yeast Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

52% - TF Pale Malt
6.075
38
3
Mash
9% - TF Pale Crystal
1.012
34
20
Mash
9% - Vienna - UK
1
35
4
Mash
7% - TF Amber malt
0.8
33
15
Mash
3% - Melanoidin
0.4
34
27
Mash
2% - TF Roasted Barley
0.2
34
609
Mash
1% - TF Dark Chocolate
0.135
30
600
Mash
17% - Dry Malt Extract - Light
2
42
4
Mash

Hops

Target
65
Pellet
Boil
90 min(s)
12
52.5

Yeast

White Labs California Ale WLP001
76%
Champagne yeast
91%

Other Stuff

Yeast Nutrient
6.75
g
Boil
Protafloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20g kritt, 4ml baking soda, 1ml gips, 4ml calsiumklorid
2.
Starter for 100M cells: 3L, OG 1,044 (351.5 g DME)
3.
Pale crystal byttes med Cara Amber

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

104 - JO nummer 4 28L - fra 28-32 til 15-22 Myrk
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.134 OG
  • 1.022 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 40.8° SRM Color
  • 70% Efficiency
  • 14.4% ABV Alcohol
  • 487 per 12oz Calories
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