Festbier - 2020 - Split Batch of Oslo and 3470 Recipe

Recipe Info

Recipe Image

Festbier - 2020 - Split Batch of Oslo and 3470

by on
All Grain
1.15 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Oslo Kveik (Bootleg Biology) Homebrew Yeast.

Fermentables

87% - Bohemian Pilsner - DE
2.25
38
1
Mash
7% - Vienna - DE
0.175
37
4
Mash
7% - Munich Light - DE
0.175
37
9
Mash

Hops

Hallertauer Mittelfrüh
0.35
Pellet
FirstWort
60 min(s)
3.8
19.5
Hallertauer Mittelfrüh
0.125
Pellet
Boil
5 min(s)
3.8
1.4
Tettnang
0.125
Pellet
Boil
5 min(s)
2.7
1.0

Yeast

Oslo Kveik (Bootleg Biology)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
125
60 min
Mash-Out
Decoction
168
60 min
Dextrinization Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier - 2020 - Split Batch of Oslo and 3470
  • 1.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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