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Festbier - 2020 - Split Batch of Oslo and 3470 Recipe

Recipe Info

Recipe Image

Festbier - 2020 - Split Batch of Oslo and 3470

by Brewer 117789 on 10/7/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 1.15 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 74%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Oslo Kveik (Bootleg Biology) Homebrew Yeast.

Fermentables

87% - Bohemian Pilsner - DE

lbkg 2.25

ppg 38

L 1

use Mash

7% - Vienna - DE

lbkg 0.175

ppg 37

L 4

use Mash

7% - Munich Light - DE

lbkg 0.175

ppg 37

L 9

use Mash

2.6 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 0.35

type Pellet

usage FirstWort

time 60 min(s)

AA 3.8

IBU 19.5

Hallertauer Mittelfrüh

oz g 0.125

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 1.4

Tettnang

oz g 0.125

type Pellet

usage Boil

time 5 min(s)

AA 2.7

IBU 1.0

0.6 oz g total hops

IBU Formula:

Yeast

name Oslo Kveik (Bootleg Biology)

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest

heat Decoction

temp °F temp °C 125

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 168

time 60 min

Dextrinization Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier - 2020 - Split Batch of Oslo and 3470

1.15 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
21.9 IBU (tinseth) Bitterness
0.35 BG:GU
3.8° SRM Color
74% Efficiency
6.1% ABV Alcohol
214 per 12oz Calories

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