American Porter Recipe - Peanut Butter Cup Porter

Recipe Info

Recipe Image

Peanut Butter Cup Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocao Nibs, Whirlfloc @5min, Peanut Butter Extract, Yeast Nutrient.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Willamette
0.5
Pellet
Boil
50 min(s)
5
7.6
Willamette
0.25
Pellet
Boil
35 min(s)
5
3.3
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocao Nibs
8
oz
Secondary
Whirlfloc @5min
0.5
each
Boil
Peanut Butter Extract
4
oz
Bottle
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash
Direct Heat
155
60 min

Special Instructions

1.
8.56 Gallons at 161 for Strike, 7.78 gallons to start boil, 6 gallons after boil. 5.5 to fermenter
2.
Soak Cocoa Nibs in vodka for 1 hour min, then add all to Secondary just after High Krausen
3.
Add PB flavoring to bottling bucket with bottling sugars

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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