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American Porter Recipe - Peanut Butter Cup Porter

Recipe Info

Recipe Image

Peanut Butter Cup Porter

by EngineeredBrewWorks on 10/6/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocao Nibs, Whirlfloc @5min, Peanut Butter Extract, Yeast Nutrient.

Fermentables

75% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

8% - Crystal 60L - CA

lbkg 1

ppg 34

L 60

use Mash

8% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

4% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

4% - Black Patent Malt - UK

lbkg 0.5

ppg 25

L 500

use Mash

12 lb kg total fermentables

Hops

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 90 min(s)

AA 5.5

IBU 9.4

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 75 min(s)

AA 5.5

IBU 9.1

Willamette

oz g 0.5

type Pellet

usage Boil

time 50 min(s)

AA 5

IBU 7.6

Willamette

oz g 0.25

type Pellet

usage Boil

time 35 min(s)

AA 5

IBU 3.3

Willamette

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 2.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Cocao Nibs

amount 8

unit oz

usage Secondary

Whirlfloc @5min

amount 0.5

unit each

usage Boil

Peanut Butter Extract

amount 4

unit oz

usage Bottle

Yeast Nutrient

amount 1

unit tsp

usage Boil

Mash Steps

Mash

heat Direct Heat

temp °F temp °C 155

time 60 min

Special Instructions

1.

8.56 Gallons at 161 for Strike, 7.78 gallons to start boil, 6 gallons after boil. 5.5 to fermenter

2.

Soak Cocoa Nibs in vodka for 1 hour min, then add all to Secondary just after High Krausen

3.

Add PB flavoring to bottling bucket with bottling sugars

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup Porter

American Porter

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.011 FG
31.4 IBU (tinseth) Bitterness
0.53 BG:GU
33.2° SRM Color
75% Efficiency
6.2% ABV Alcohol
197 per 12oz Calories

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