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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    8% - Crystal 60L - CA
    8% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - Black Patent Malt - UK

    Hops

    East Kent Goldings
    9.4
    East Kent Goldings
    9.1
    Willamette
    7.6
    Willamette
    3.3
    Willamette
    2.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocao Nibs
    Whirlfloc @5min
    Peanut Butter Extract
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Peanut Butter Cup Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 33.2° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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