Baltic Porter Recipe - Chocolate Imperial Porter with Rum soaked cocoa nibs

Recipe Info

Recipe Image

Chocolate Imperial Porter with Rum soaked cocoa nibs

by on
All Grain
6 Gallon(s)
7.8 Gallon(s)
110 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Special B - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Van's Chocolte with Chili infusion, Brewer's Gold Hops, Northern Brewer Hops, Horizon Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa nibs.

Fermentables

73% - Maris Otter Pale - UK
15
38
3
Mash
5% - Flaked Barley - US
1
32
2
Mash
7% - Black Barley - US
1.5
25
500
Mash
5% - Special B - BE
1
30
180
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Van's Chocolte with Chili infusion
0.5
0
0
Mash

Hops

Brewer's Gold
1
Pellet
Boil
10 min(s)
7
5.5
Northern Brewer
1
Pellet
Boil
30 min(s)
9
14.9
Horizon
1
Pellet
Boil
60 min(s)
12
25.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

cocoa nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose on last 15 minutes

Tasting Notes (2)

mwearl

Tasted on 9/5/2017 by mwearl

Notes:

12.1 %

mwearl

Tasted on 6/21/2015 by mwearl

Notes:

fucking awesome

Recipe Facts

Chocolate Imperial Porter with Rum soaked cocoa ni...
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 56.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 324 per 12oz Calories
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