Baltic Porter Recipe - Chocolate Imperial Porter with Rum soaked cocoa nibs
Baltic Porter
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Chocolate Imperial Porter with Rum soaked cocoa nibs
by mwearl on 4/5/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.8 Gallon(s)
Boil Time: 110 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Special B - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Van's Chocolte with Chili infusion, Brewer's Gold Hops, Northern Brewer Hops, Horizon Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa nibs.
73% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
2% - Van's Chocolte with Chili infusion
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Add lactose on last 15 minutes
Chocolate Imperial Porter with Rum soaked cocoa ni...
Baltic Porter
6.00
Gallons
Liters
Batch Size
7.80
Gallons
Liters
Boil Size
110
min
Boil Time
1.093
OG
1.022
FG
46.3 IBU (tinseth)
Bitterness
0.50
BG:GU
56.1 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
324 per 12oz
Calories
Clone This Recipe
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