American Stout Recipe - Clone Of Sierra Nevada Coffee Stout clone to be changed
American Stout
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Clone Of Sierra Nevada Coffee Stout clone to be changed
by 26MAC-Brewing on 10/4/2020
Extract
5.25 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Wheat - US, Brown Malt - UK, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Eight O Clock medium roast, coarse grind. Cold steeped. Collect 30 fl oz..
This recipe was cloned from Sierra Nevada Coffee Stout clone.
63% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 60 - US
11% - Chocolate Malt - US
Fermentis Safale US-05
Eight O Clock medium roast, coarse grind. Cold steeped. Collect 30 fl oz.
No mash steps in this recipe
Cold steeped coffe: Between 32 and 48 fl oz water. Steep in fridge for 48 hours. Filter. Collected 30 fl oz.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Sierra Nevada Coffee Stout clone to be ch...
American Stout
-
5.25
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
62.4 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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