American Stout Recipe - Sierra Nevada Coffee Stout clone
American Stout
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Sierra Nevada Coffee Stout clone
by MicahEpps on 11/25/2016
Recipe Type: Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Bitterness tgt 53. Calc doesn't account for reduced utilization of partial boil.
63% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 60 - US
11% - Chocolate Malt - US
name
Fermentis Safale US-05
Eight O Clock medium roast, coarse grind. Cold steeped. Collect 30 fl oz.
No mash steps in this recipe
Cold steeped coffe: Between 32 and 48 fl oz water. Steep in fridge for 48 hours. Filter. Collected 30 fl oz.
Tasting Notes (2 )
Tasted on 1/8/2017 by MicahEpps
Notes:
Force carbed and served as "Snow Day". It's quite good. Chocolate and roasty notes. Medium body and lightly sweet.
Tasted on 12/3/2016 by MicahEpps
Notes:
Definitely dry- DME is unforgiving dry. May need some body adjustment after secondary. Hard to say on the roasted notes as it followed a SN Coffee Stout.
Sierra Nevada Coffee Stout clone
American Stout
5.25
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
62.4 IBU (tinseth)
Bitterness
1.01
BG:GU
34.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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