Sesongol Winter Recipe

Recipe Info

Recipe Image

Sesongol Winter

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
80 min
65%
For the winter version of this kveik, I'm upping the gravity and will assume lower efficiency. With the longer boil time, the color will end up far darker than estimated and there will probably be some kettle carmelization as well. It's meant to be a beast for the dark times.

This recipe was cloned from Sesongol.

Fermentables

47% - 2-Row - US
4
37
1
Mash
41% - Pale Ale - US
3.5
37
3
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Dark Munich (DE)
0.5
36
10
Mash

Hops

Northern Brewer (DE)
0.375
Pellet
Boil
80 min(s)
8.7
19.7

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sesongol Winter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 281 per 12oz Calories
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