NEIPA with 6 row Recipe

Recipe Info

Recipe Image

NEIPA with 6 row

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, 6-Row - US, Carapils - Dextrine Malt - US, Rice Hulls - US, El Dorado Hops, Citra Hops, BRU-1 Hops, Imperial Yeast Juice Homebrew Yeast.

This recipe was cloned from NEIPA Crystal 10.

Fermentables

21% - Flaked Oats - US
4
37
1
Mash
32% - 2-Row - US
6
37
1
Mash
37% - 6-Row - US
7
35
2
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

El Dorado
0.64
Pellet
Boil
60 min(s)
16
27.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
BRU-1
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
BRU-1
1
Pellet
DryHop
3 day(s)
0
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0
BRU-1
2
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Imperial Yeast Juice
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion mash at 152 F (65 C) for 60 min
2.
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
3.
Ferment for 7 days at 68 degrees
4.
Soft Crash to 60 add dry hop for 5 days
5.
Cold crash at 10-15psi
6.
Galaxy is T-90 and the rest is lupomax

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA with 6 row
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 289 per 12oz Calories
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