Cream Ale Recipe - Banana Pudding
Cream Ale
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Banana Pudding
by jricharc on 5/14/2024
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
Banana Pudding Cream Ale - Omega OYL-400
Pre boil OG: 1.066
Post boil OG: 1.080
34% - Bohemian Pilsner - DE
4% - Caramel/Crystal 10 - US
6% - Lactose - Milk Sugar - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
4.5° SRM
Color
-
60%
Efficiency
-
7.8% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.081 FG: 1.006-1.012 / Your FG: 1.020 SRM: 2.5-5 / Your SRM: 4.5 ABV: 4.2-5.6 / Your ABV: 7.8 BG:GU: 0.15-0.48 / Your BG:GU: 0.19
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