Cream Ale Recipe - Banana Pudding

Recipe Info

Recipe Image

Banana Pudding

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
Banana Pudding Cream Ale - Omega OYL-400 Pre boil OG: 1.066 Post boil OG: 1.080

Fermentables

34% - Bohemian Pilsner - DE
6
38
1
Mash
34% - 2-Row - US
6
37
1
Mash
9% - Flaked Corn - US
1.5
37
1
Mash
9% - Flaked Rice - US
1.5
32
1
Mash
4% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - Carapils - DE
0.75
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.0
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Nilla Waffers
16
oz
Boil
Vanilla Bean
2
each
Primary
Marshmallow Fluff
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 60min
2.
Add fluff at flameout
3.
Add lactose at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana Pudding
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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