Belgian Dubbel Recipe - Bruijn

Recipe Info

Recipe Image

Bruijn

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pilsner - BE, Munich (DE), Belgian Aromatic - BE, Wheat - BE, Special B - BE, Soft Candi Sugar - Brown - US, Pilgrim Hops, Northern Brewer Hops, East Kent Golding (UK) Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Saint Arnold IV.

Fermentables

38% - Golden Promise - UK
6.4
37
3
Mash
30% - Pilsner - BE
5
36
2
Mash
12% - Munich (DE)
2
37
10
Mash
7% - Belgian Aromatic - BE
1.2
37
32
Mash
6% - Wheat - BE
1
37
2
Mash
4% - Special B - BE
0.7
30
180
Mash
4% - Soft Candi Sugar - Brown - US
0.6
38
60
Late

Hops

Pilgrim
54
Pellet
Boil
60 min(s)
11
23.4
Northern Brewer
80
Leaf
Boil
5 min(s)
6
3.4
East Kent Golding (UK)
0
Leaf
Boil
5 min(s)
5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
10
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 pk for a 25 liter batch
2.
Add Candi sugar to boil (last 15 min)
3.
Raise temperature to 22 C over 14days
4.
Prime with 7 g/liter and lager cold for 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruijn
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 266 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.014
IBU 0
120
IBU: 15-25 / Your IBU: 27
SRM 0
40
SRM: 10-17 / Your SRM: 19.6
ABV 0
14
ABV: 6-7.6 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.34

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