All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Amber - UK, CaraMunich III - DE, Vienna - DE, Pale Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
55% - Pale 2-Row - UK
3.054
36
2
Mash
13% - Flaked Oats - US
0.7
37
1
Mash
6% - Amber - UK
0.34
32
27
Mash
5% - CaraMunich III - DE
0.255
34
57
Mash
8% - Vienna - DE
0.446
37
4
Mash
8% - Pale Chocolate - UK
0.453
32
107
Mash
5% - Black Malt - UK
0.255
28
450
Mash
2% - Roasted Barley - UK
0.085
29
450
Mash
Hops
Magnum
10
Pellet
Boil
60 min(s)
12.5
13.8
Magnum
4
Pellet
Boil
50 min(s)
12
5.0
Yeast
Fermentis Safale S-04
80%
Other Stuff
Yeast Nutrient
0.5
each
Boil
Irish Moss
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
68
60 min
Special Instructions
1.Pitch yeast at 20c and ferment at 20c for 10 days.
2.added 150 Cacao Nibs @15mins during boil. Also added 25g whole coffee beans @10mins
3.Ph 5.2 added to water. Campden Tab also added. half tsp gypsum