American Porter Recipe - Smoky the Porter

Recipe Info

Recipe Image

Smoky the Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Smoked Malt, Roasted Barley, Black Malt, Chocolate, Magnum Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Whirlfloc.

Fermentables

67% - Pale 2-Row
7
37
2
Mash
24% - Smoked Malt
2.5
37
5
Mash
5% - Roasted Barley
0.5
33
300
Mash
2% - Black Malt
0.25
28
500
Mash
2% - Chocolate
0.25
29
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky the Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 28.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.049
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.009
IBU 0
120
IBU: 25-50 / Your IBU: 42
SRM 0
40
SRM: 22-40 / Your SRM: 28.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.86

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