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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale 2-Row - UK
    13% - Flaked Oats - US
    6% - Amber - UK
    5% - CaraMunich III - DE
    8% - Vienna - DE
    8% - Pale Chocolate - UK
    5% - Black Malt - UK
    2% - Roasted Barley - UK
    5.588 lb kg total fermentables

    Hops

    East Kent Goldings
    18.2
    Magnum
    13.8
    Magnum
    5.0
    44 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Hens are in the Oats - Oatmeal Stout
    Oatmeal Stout
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 31.9° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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