Oatmeal Stout Recipe - Middle child syndrome
Oatmeal Stout
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Middle child syndrome
by Cobythewhat on 10/2/2020
All Grain
4.9 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Rolled Oats - US, Acidulated Malt - DE
, Brown Sugar - US, Table Sugar - Sucrose - US, Caramel/Crystal 60 - US, Flaked Barley - US, Roasted Barley - US, Fuggles Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.
42% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
5% - Table Sugar - Sucrose - US
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Middle child syndrome
Oatmeal Stout
-
4.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.010
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
39.9° SRM
Color
-
53%
Efficiency
-
7.4% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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