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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Maris Otter Pale - UK
    3% - Chocolate Malt - US
    13% - Rolled Oats - US
    3% - Acidulated Malt - DE
    7% - Brown Sugar - US
    5% - Table Sugar - Sucrose - US
    7% - Caramel/Crystal 60 - US
    13% - Flaked Barley - US
    7% - Roasted Barley - US

    Hops

    Fuggles
    11.3
    Glacier
    17.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Middle child syndrome
    Oatmeal Stout
    • 4.90 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.010 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 39.9° SRM Color
    • 53% Efficiency
    • 7.4% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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