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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale Ale - US
    17% - Flaked Barley - US
    4% - Caramel/Crystal 60 - US
    3% - Chocolate Malt - US
    9% - Roasted Barley - US

    Hops

    Warrior
    33.9
    Chinook
    26.4
    Cascade
    2.4
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Stout 1.0
    American Stout
    • 1.80 Gallons Liters Batch Size
    • 2.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 62.8 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 35.2° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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