Belgian Dark Strong Ale Recipe - Ontolchiks Belgian Dark

{"RecipeId":88741,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Ontolchiks Belgian Dark","Description":"Strong Belgian","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1601648136983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1136,"Fg":1.026128,"Srm":29.871277009289489,"Ibu":28.972215590869531,"BgGu":0.2550371090745559,"Abv":11.283887999999998,"Calories":407,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"15","Ppg":"36","L":"2","Use":"Mash","Id":"471859","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"3","Ppg":"37","L":"15","Use":"Mash","Id":"471860","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"37","L":"32","Use":"Mash","Id":"471861","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"57","Use":"Mash","Id":"471862","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"471863","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"10"},{"Per":"9","Amt":"2","Ppg":"32","L":"80","Use":"Late","Id":"471864","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"28.9722155908695","Id":"498218","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"131402","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tbsp","Use":"Mash","Id":"87775","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"90","Id":"62217","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"147965","Rank":"1","Text":"Gradually raise fermentation temp to 86F after 2 days,until complete"},{"Id":"147966","Rank":"2","Text":"Make 1 L starter yeast slurry"}]}