Belgian Dark Strong Ale Recipe - Ontolchiks Belgian Dark

Recipe Info

Recipe Image

Ontolchiks Belgian Dark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Strong Belgian

Fermentables

68% - Pilsner - BE
15
36
2
Mash
14% - Munich Dark - DE
3
37
15
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
2% - CaraMunich III - DE
0.5
34
57
Mash
2% - Special B - BE
0.5
30
180
Mash
9% - Belgian Dark Candi Syrup - BE
2
32
80
Late

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
29.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Fermax Yeast Nutrient
1.5
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Gradually raise fermentation temp to 86F after 2 days,until complete
2.
Make 1 L starter yeast slurry

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ontolchiks Belgian Dark
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.026 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 29.9° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 407 per 12oz Calories
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