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Belgian Dark Strong Ale Recipe - Ontolchiks Belgian Dark

Recipe Info

Recipe Image

Ontolchiks Belgian Dark

by ZG77INJUN on 10/2/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

Strong Belgian

Fermentables

68% - Pilsner - BE

lbkg 15

ppg 36

L 2

use Mash

14% - Munich Dark - DE

lbkg 3

ppg 37

L 15

use Mash

5% - Belgian Aromatic - BE

lbkg 1

ppg 37

L 32

use Mash

2% - CaraMunich III - DE

lbkg 0.5

ppg 34

L 57

use Mash

2% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

9% - Belgian Dark Candi Syrup - BE

lbkg 2

ppg 32

L 80

use Late

22 lb kg total fermentables

Hops

Hallertau

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 29.0

3 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 77%

Other Stuff

Fermax Yeast Nutrient

amount 1.5

unit tbsp

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 90 min

Special Instructions

1.

Gradually raise fermentation temp to 86F after 2 days,until complete

2.

Make 1 L starter yeast slurry

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ontolchiks Belgian Dark

Belgian Dark Strong Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.114 OG
1.026 FG
29.0 IBU (tinseth) Bitterness
0.26 BG:GU
29.9° SRM Color
70% Efficiency
11.3% ABV Alcohol
407 per 12oz Calories

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