American Amber Ale Recipe - West Coast Blaster

Recipe Info

Recipe Image

West Coast Blaster

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
West Coast Blaster from Brewing Classic Styles

Fermentables

79% - 2-Row - US
12.25
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Victory Malt - US
0.5
34
28
Mash
1% - Chocolate Malt - US
0.21
34
350
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
33.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1 campden tab over all

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Blaster
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.084
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 50
SRM 0
40
SRM: 10-17 / Your SRM: 22.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.59

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