Belgian Blond Ale Recipe - Old Crafty Bobs Blonde

Recipe Info

Recipe Image

Old Crafty Bobs Blonde

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Europils Malt, Crisp Extra Pale Malt, Weyermann - Abbey Malt, Crisp Torrified Flaked Barley, Invert Sugar - US, Archer Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Protofloc tablet.

This recipe was cloned from Leffe Blonde.

Fermentables

51% - Crisp Europils Malt
3
38
2
Mash
25% - Crisp Extra Pale Malt
1.5
38
2
Mash
10% - Weyermann - Abbey Malt
0.6
37
17
Mash
8% - Crisp Torrified Flaked Barley
0.5
36
2
Mash
5% - Invert Sugar - US
0.3
46
1
Late

Hops

Archer
25
Pellet
Boil
60 min(s)
4.5
12.0
Archer
20
Pellet
Boil
30 min(s)
4.5
7.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Protofloc tablet
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp 66
2.
Mash at 63 deg C for 80 minutes
3.
Mash at 68 deg C for 20 mins
4.
Mash out and Sparge at 72 for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Blonde
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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