Belgian Blond Ale Recipe - Leffe Blonde

Recipe Info

Recipe Image

Leffe Blonde

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Aromatic Malt - US, Honey - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

93% - Pilsner - DE
11.75
38
1
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
1% - Honey - US
0.125
35
1
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
4.6
20.8
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
4.6
3.4

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Mash at 152F for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

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