Bière de Garde Recipe - Winter Ale a la chataigne V2
Bière de Garde
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Winter Ale a la chataigne V2
by Mikeczdu44 on 10/29/2024
Recipe Type: All Grain
Batch Size: 13.5 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, CaraBohemian - DE, Munich Light - DE, Pale Wheat - CA, Acidulated Malt - DE
, Smoked Malt - DE, Caramel Wheat Malt - DE, Honey - US, Vienna - DE, Brewer's Gold Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss.
This recipe was cloned from Ale a la citrouille V4 .
3% - Acidulated Malt - DE
2% - Caramel Wheat Malt - DE
name
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Ale a la chataigne V2
Bière de Garde
13.50
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
27.5 IBU (tinseth)
Bitterness
0.44
BG:GU
7.4 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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