Bière de Garde Recipe - Winter Ale a la chataigne V2

Recipe Info

Recipe Image

Winter Ale a la chataigne V2

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, CaraBohemian - DE, Munich Light - DE, Pale Wheat - CA, Acidulated Malt - DE , Smoked Malt - DE, Caramel Wheat Malt - DE, Honey - US, Vienna - DE, Brewer's Gold Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss.

This recipe was cloned from Ale a la citrouille V4.

Fermentables

4% - Carapils - DE
0.15
33
2
Mash
55% - Pilsner - DE
2
38
1
Mash
2% - CaraBohemian - DE
0.075
33
75
Mash
14% - Munich Light - DE
0.5
37
6
Mash
4% - Pale Wheat - CA
0.15
36
2
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash
4% - Smoked Malt - DE
0.15
37
3
Mash
2% - Caramel Wheat Malt - DE
0.075
35
46
Mash
4% - Honey - US
0.15
35
1
Late
7% - Vienna - DE
0.25
37
4
Mash

Hops

Brewer's Gold
14
Pellet
Boil
65 min(s)
9.8
23.4
Crystal
20
Pellet
Boil
13 min(s)
2.7
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale a la chataigne V2
Bière de Garde
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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