English Porter Recipe - Clone Of Peanut Butter Porter

Recipe Info

Recipe Image

Clone Of Peanut Butter Porter

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
45%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Chocolate Malt - US, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Peanut Butter Porter.

Fermentables

56% - 2-Row - US
7
37
1
Mash
24% - Bonlander Munich - US
3
36
10
Mash
16% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/8 tsp of CaCl to mash water
2.
Add 4oz of peanut butter oil to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peanut Butter Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 26.9° SRM Color
  • 45% Efficiency
  • 3.8% ABV Alcohol
  • 136 per 12oz Calories
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